WEBVTT

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 How to perform a fryer boilout using

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 FryFlex from Arm & Hammer Professional

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 Before using, read the safety

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 data sheet for this product.

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 Step 1.

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 Allow cooking oil to cool,

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 then drain the fryer vat.

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 Remove all loose sediment and debris.

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 Step 2.

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 Close the valve and fill the fryer vat

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 with water to the fill line.

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 Step 3.

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 Add Arm & Hammer

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 Professional FryFlex Powder.

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 Refer to the dosing

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 chart for the correct amount.

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 Optional.

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 Place fryer baskets in the vat to clean

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 them at the same time.

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 Step 4.

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 Turn on the fryer and bring the FryFlex

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 solution to a boil between

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 212 and 221 degrees Fahrenheit.

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 Step 5.

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 Let the solution boil for 15 minutes.

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 Do not leave the fryer unattended.

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 Step 6.

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 Turn off the fryer and allow the FryFlex

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 solution to cool safely.

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 Step 7.

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 Drain the fryer vat and

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 wipe away any remaining debris.

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 Step 8.

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 Rinse thoroughly with potable water.

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 Check local regulations to determine if a

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 neutralizing rinse is needed.

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 FryFlex from Arm & Hammer Professional.

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 Non-caustic,

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 fragrance-free and low foaming.

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 Let the Muscle Do the Work.